Reason Number 623 we want to be a Googlebot: The food.
NY Mag covers the news we’re interested in as it goes inside the ridiculously high-end caf at Google’s ridiculously gigantic NYC HQ. If you recall, it covers an entire city block (the HQ, not the caf, although we wouldn’t be surprised if Google had a cafeteria that covered a city block).
Click here to get a load of its inaugural menu, including Beef Bourguignon, Braised Mangalore Salmon in Coconut Milk, Wild Striped Bass en Papillote, Beetroot-Marinated Tofu With Chile Scallion Glaze and much more.
Actually, we don’t have it bad here at NW HQ. Our vending machine stocks those delicious Tato Skins, and we thought they were pulled off the shelf by the FDA years ago.
